Makes 30 Mini Phyllo Cups

Ingredients

• 3 fresh jalapeño peppers, 2 finely diced and 1 cut into slices (add or remove seeds for spice preference)
• 8 ounces cream cheese, softened to room temperature and cubed 
• 1/2 cup shredded cheddar  cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 8 slices cooked bacon, cut into small pieces
• 30 mini phyllo shells

Instructions

1. Preheat oven to 400F degrees. Line a large baking sheet with parchment paper.
2. Dice 2 jalapeños (add or remove seeds for spice level). Thinly slice 1 jalapeño for garnish.
3. Using a mixer, beat cream cheese, cheeses, garlic, and paprika together until well combined. 
4. Spoon filling equally among phyllo cups.
5. Sprinkle tops with bacon and a jalapeño slice. 
6. Bake for about 10 minutes. 
7. Serve immediately or reheat just before serving. 

Thanks to the original recipe found here.