Makes 6 Servings

Ingredients

• 4 tomatoes on the vine, 1/4″ slices
• 16oz fresh mozzarella, 1/4″ slices
• 1/2 cup basil leaves
• 1/4 cup extra virgin olive oil
• fresh cracked pepper and sea salt to taste
• Optional: top with balsamic glaze

Instructions

1. Alternatively layer tomato and mozzarella slices and basil leaves on a platter.
2. Drizzle oil evenly across the layers.
3. Season generously with cracked pepper and salt.
4. If using, top with balsamic glaze.