Garden Roasted Tomato Sauce

Makes 2 Pint Jars


  • 12 tomatoes, washed and quartered
  • 9 cloves garlic, whole
  • 1/2 cup extra virgin olive oil
  • 3 teaspoon Italian seasoning
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon black pepper


  1. Preheat the oven to 375 degrees F. Prepare an extra large baking tray with nonstick cooking spray (use two smaller trays if necessary).
  2. Toss tomatoes with olive oil, garlic, Italian seasoning, salt and pepper in a large mixing bowl.
  3. Spread the tomato mixture evenly over the prepared baking tray.
  4. Bake for 1 hour, checking towards the end to avoid burning.
  5. Take out of oven and mash, blend, or puree to your preference.
  6. Use immediately or jar and refrigerate.

Thanks to the original recipe found here.


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