Greek Yogurt Bagels

Servings: 4 Bagels


  • 1 cup flour (of your choice)
  • 2 teaspoons fresh baking powder
  • 1 teaspoon salt
  • 1 cup non-fat Greek yogurt, drain any excess liquid
  • 1 egg, beaten
Everything Topping
  • 2 teaspoons sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried garlic flakes
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon sea salt


  1. Preheat oven to 375 degrees.
  2. Prepare a baking pan with parchment paper and lightly coat with non-stick cooking spray.
  3. In a medium bowl whisk flour, baking powder and salt. 
  4. Stir in the yogurt and mix with a fork until combined and crumb in texture. If the texture is too sticky to work with, add additional flour.
  5. Lightly dust flour on a work surface and knead the dough until it no longer sticks to your hands.
  6. Divide into 4 sections. Roll each section into a thick rope and join the ends to form a bagel.
  7. Top with egg wash and sprinkle both sides with seasoning of your choice. 
  8. Bake on the top rack of the oven for 20-25 minutes.
  9. Let cool at least 15 minutes before serving.

Thanks to the original recipe found here.


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