Servings: 4 Bagels

Ingredients

Bagel

• 1 cup flour (of your choice)
• 2 teaspoons fresh baking powder
• 1 teaspoon salt
• 1 cup non-fat Greek yogurt, drain any excess liquid
• 1 egg, beaten

Everything Topping

• 2 teaspoons sesame seeds
• 1 teaspoon poppy seeds
• 1 teaspoon dried garlic flakes
• 1 teaspoon dried onion flakes
• 1/2 teaspoon sea salt

Instructions

1. Preheat oven to 375 degrees.
2. Prepare a baking pan with parchment paper and lightly coat with non-stick cooking spray.
3. In a medium bowl whisk flour, baking powder and salt. 
4. Stir in the yogurt and mix with a fork until combined and crumb in texture. If the texture is too sticky to work with, add additional flour.
5. Lightly dust flour on a work surface and knead the dough until it no longer sticks to your hands.
6. Divide into 4 sections. Roll each section into a thick rope and join the ends to form a bagel.
7. Top with egg wash and sprinkle both sides with seasoning of your choice. 
8. Bake on the top rack of the oven for 20-25 minutes.
9. Let cool at least 15 minutes before serving.

Thanks to the original recipe found here.