Crispy Brussel Sprouts with Dijon Aioli


Brussel Sprouts
  • 1 lb. fresh brussel sprouts, halved
  • 1-2 tbsp olive oil
  • 1/4 tsp garlic powder
  • salt and pepper to taste
Dijon Aioli Dip
  • 1/4 cup mayo
  • 2 tbsp olive oil
  • 1 & 1/2 tbsp dijon
  • 1 tsp garlic, minced
  • salt and pepper to taste
  • 1/2 tsp fresh chopped or dried parsley


  1. Preheat the oven to 400 degrees F.
  2. Toss the brussel sprouts with olive oil, garlic powder, salt, and pepper.
  3. Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until crisp. Toss halfway through.
  4. Serve brussel sprouts with dijon aioli dip.

Thank you to the big community of food visionaries out there in the world, working together to inspire and pass on food traditions and flavors. The recipe found on this page started here.


2 thoughts on “Crispy Brussel Sprouts with Dijon Aioli

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s