White Chocolate Macadamia Nut Cookies


  • 1 3/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 12 tbsp unsalted butter 1 1/2 sticks, melted
  • 3/4 cup packed dark brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 3/4 cup chopped macadamia nuts unsalted
  • 1 1/2 cups white chocolate chips


  1. To a large bowl, whisk together flour, baking soda and salt.
  2. In a stand mixer bowl, cream together melted butter and sugars.
  3. Over medium speed, beat in the egg and egg yolk until fluffy.
  4. Add vanilla and blend well.
  5. While mixing, slowly add the flour mixture.
  6. Stir in the nuts and white chocolate chips.
  7. Let the cookie dough chill in the fridge while you preheat the oven to 350 degrees F.
  8. Line 2 baking sheets with parchment paper or a silicone baking mat.
  9. Scoop about two tablespoons of cookie dough and form into a ball. Place 12 cookies per lined baking sheets.
  10. Bake cookies for 10-12 minutes or until the edges of the cookies are just starting to turn golden brown.
  11. Allow the cookies to cool about 5 minutes on the baking sheets, and they will continue to cook.
  12. Transfer to a cooling rack and enjoy!

Thanks to Glorious Treats for the original recipe!


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