Serves 6

Ingredients

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger
• 2 teaspoons vegetable oil
• 2 garlic cloves, minced
• 8 ounces ground beef

Sriracha Mayo

• 1/4 cup mayonnaise
• 1 tablespoon Sriracha
• 2 teaspoons lime juice

Tacos and Toppings

• 12 mini flour tortillas
• 1 cup kimchi
• 1/4 cup red onion, diced
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon sesame seeds

Instructions

1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
2. Heat the vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring continuously until fragrant (about 1 minute). Add ground beef and cook until browned. Drain any fat from the skillet.
3. Stir in soy sauce mixture until well combined, allowing to simmer 3 minutes.
4. To make the Sriracha mayonnaise, whisk all ingredients in a small bowl and set aside.
5. To assemble tacos, serve the ground beef mixture in warmed tortillas, topped with kimchi, red onion, cilantro, sesame seeds, and Sriracha mayo.

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